MOULDER CIBERPAN MOD.FCP-93

The moulder model FCP-93 is a very versatile machine with wich it can be obtained the desired shape for each kind of bread. Its function is to lengthen the dough portions with different shapes: short bread, long bread, baguette, with thin ends, without ends, etc.

SPECIFICATIONS AND SERIAL EQUIPMENT

-Non aderent rollers.
-Standard width of the shaping belts: 600mm.

-Possibility making only half path to obtain short bread.
-Adjustable separation between laminating rollers.
-Wheel for adjusting the speration btween the presses, to control the lenght of the pieces.
-Wheel for adjusting the shape of the pieces ends, to obtain bread with sharpened or rounded ends.
-Prelaminating roller adjustable in height.
-Stainless steel covering.

OPTIONAL EQUIPMENT

-Vertical rollers centering device (advisable for small bread).
-Extra width for the shaping belts, available in 700 and 800 mm.

MOULDER CIBERPAN MOD.FCP-93-1RV

The moulder model FCP-93-1RV is specifically designed to produce tin bread, also hot-dog bread.

SPECIFICATIONS AND SERIAL EQUIPMENT

-Non aderent rollers.
-Standard width of the shaping belts: 600mm.

-Only 1 pressing path.
-Adjustable separation between laminating rollers.
-Wheel for adjusting the speration btween the presses, to control the lenght of the pieces.
-Wheel for adjusting the shape of the pieces ends, to obtain bread with sharpened or rounded ends.
-Prelaminating roller adjustable in height.
-Stainless steel covering.

OPTIONAL EQUIPMENT

-Vertical rollers centering device (advisable for small bread).
-Extra width for the shaping belts, available in 700 and 800 mm.

MOULDER CIBERPAN MOD.FCP-90

The moulder model FCP-90 is specially indicated when the available space in the bakery is limited.

SPECIFICATIONS AND SERIAL EQUIPMENT

-Non aderent rollers.
-Standard width of the shaping belts: 600mm.

-Double pressing path.
-Adjustable separation between laminating rollers.
-Wheel for adjusting the speration btween the presses, to control the lenght of the pieces.
-Wheel for adjusting the shape of the pieces ends, to obtain bread with sharpened or rounded ends.
-Stainless steel covering.

OPTIONAL EQUIPMENT

-Extra width for the shaping belts, available in 700 and 800 mm.

-The inlet conveyor blet can be on the same side that the outlet conveyor belt to work manually.