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Divider model 93

The strongest one, ready to work 24h / day

The divider model 93 from Ciberpan is an accurate and robust machine. Its function is to divide the bread dough in portions with the desired weight. It is a volumetric divider. The dough is absorbed by a piston, after it is compressed and expeled. This systems offers a good weighing accuracy.

Multiple piston dividers

When it is needed a high production, the dividers are made with multiple pistons, in such a way that for each cycle of work we can get 2, 3, 4 or 5 dough pieces at a time, so the production of the machine is multiplied. However, in these dividers the maximum diameter of the pistons is limited depending on the number of pistons.

Weight range (for fresh dough, without fermenting)
∅ Piston (mm)Min (g)Max (g)
Multiple piston productivity
PistonsPieces/hourMax (g)

Fact file


  • Maximum weight error 2% (for fresh dough without fermentation).
  • Divides bread dough (with wheat flour, water, salt and yeast, for other ingredientes ask first).
  • The machine can divide dough with a content of water between 50 and 65% (with rounder) and higher than 65% (without rounder).
  • Production of 1400-2400 pieces/hour (to work at lower speed a frequency inverter must be installed).
  • Piececounter that allows the user to select the number of pieces to be made.
  • Oiling system with minimum consumption.
  • PVC conveyor belt.
  • Rounder made of non-sticking teflon, adjustable to obtain a better rounding.
  • Stainless steel hopper covered with non-sticking teflon, 50 L capacity.
  • Stainless steel covering.
  • Flour duster.


  • Hopper of 80, 150, 200 or 250 L capacity.
  • Conveyor belt with independent motor: possibility of doubling the maximum weight.
  • Automatic speed control by means of frecuency inverter.
  • Weight regulation motor actioned.

This is how it works

Video demostración 01

Video demostración 02